REDEMPTION POINT - CUTLERY WITH CASING

1. Spoon

• Scoop and Lift: Dip the spoon into your food and lift it to your mouth. For soups, angle the spoon slightly to avoid spills.

2. Fork

• Pierce and Lift: Use the tines to pierce your food and lift it to your mouth. For pasta, twirl the fork to gather strands.

3. Knife

• Cutting Action: Use a sawing motion to cut through food. Keep the fork in your other hand to hold the food steady while cutting.

4. Chopsticks

• Pick Up Food: Open the chopsticks to grasp food, then close them to hold it securely. Practice makes perfect!